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Phaidon

Mexico - The Cookbook

£39.00
  • Mexico - The Cookbook
  • Author : Margarita Carrillo
  • Dimensions : 27 x 18 cm
  • Hardback
  • 704 Pages
  • 200 Illustrations
  • By Phaidon
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In stock
SKU
9780714867526
Preorder
Estimated Delivery Date:  18/12/2022
Description
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. The book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world. Organised by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. By Phaidon
Product Specifications
More Information
BrandPhaidon
AvailabilityPre-order
Dimension27 x 18 cm
ColourPink
Product Weight (KG)1.1
MaterialOther
About Brand

Phaidon

Phaidon Press is the world’s leading publisher of books on the visual arts, with offices in London, Paris, Berlin, Barcelona, Milan, New York and Tokyo, and distributors worldwide. It has had a long and fascinating history, as recorded by art historian Nigel Spivey for Phaidon’s 75th anniversary in 1998.

Description
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. The book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world. Organised by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. By Phaidon
Product Specifications
More Information
BrandPhaidon
AvailabilityPre-order
Dimension27 x 18 cm
ColourPink
Product Weight (KG)1.1
MaterialOther
About Brand

Phaidon

Phaidon Press is the world’s leading publisher of books on the visual arts, with offices in London, Paris, Berlin, Barcelona, Milan, New York and Tokyo, and distributors worldwide. It has had a long and fascinating history, as recorded by art historian Nigel Spivey for Phaidon’s 75th anniversary in 1998.

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