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Phaidon

Peru - The Cookbook

£35.00
  • Peru - The Cook Book
  • Author : Gastón Acurio
  • Dimensions : 27 x 18 cm
  • Hardback
  • 432 Pages
  • 100 Illustrations
  • By Phaidon
(See below for International “Delivery & Return” charges)
In stock
Only 2 left
SKU
9780714869209
Estimated Delivery Date:  09/12/2022
Description
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser-known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavours of one of the world’s most popular culinary destinations into their own kitchen. Published by Phaidon.
Product Specifications
More Information
BrandPhaidon
Availability Ready To Ship
Dimension27 x 18 cm
ColourMulti-Coloured
Product Weight (KG)1.1
About Brand

Phaidon

Phaidon Press is the world’s leading publisher of books on the visual arts, with offices in London, Paris, Berlin, Barcelona, Milan, New York and Tokyo, and distributors worldwide. It has had a long and fascinating history, as recorded by art historian Nigel Spivey for Phaidon’s 75th anniversary in 1998.

Description
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser-known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavours of one of the world’s most popular culinary destinations into their own kitchen. Published by Phaidon.
Product Specifications
More Information
BrandPhaidon
Availability Ready To Ship
Dimension27 x 18 cm
ColourMulti-Coloured
Product Weight (KG)1.1
About Brand

Phaidon

Phaidon Press is the world’s leading publisher of books on the visual arts, with offices in London, Paris, Berlin, Barcelona, Milan, New York and Tokyo, and distributors worldwide. It has had a long and fascinating history, as recorded by art historian Nigel Spivey for Phaidon’s 75th anniversary in 1998.

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