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Phaidon

Signature Dishes That Matter Cookbook

£35.00
  • Signature Dishes That Matter Cookbook
  • Author: Susan Jung
  • Dimensions : 27 x 20.5 cm
  • Hardback
  • 448 Pages
  • 250 Illustrations
  • By Phaidon
(See below for International “Delivery & Return” charges)
In stock
Only 5 left
SKU
9780714879321
Estimated Delivery Date:  04/12/2022
Description

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years. Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organised chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo. Publsihed by Phaidon.

Product Specifications
More Information
BrandPhaidon
Availability Ready To Ship
Dimension27 x 20.5 cm
ColourWhite
Product Weight (KG)1.1
MaterialOther
About Brand

Phaidon

Phaidon Press is the world’s leading publisher of books on the visual arts, with offices in London, Paris, Berlin, Barcelona, Milan, New York and Tokyo, and distributors worldwide. It has had a long and fascinating history, as recorded by art historian Nigel Spivey for Phaidon’s 75th anniversary in 1998.

Description

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years. Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organised chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo. Publsihed by Phaidon.

Product Specifications
More Information
BrandPhaidon
Availability Ready To Ship
Dimension27 x 20.5 cm
ColourWhite
Product Weight (KG)1.1
MaterialOther
About Brand

Phaidon

Phaidon Press is the world’s leading publisher of books on the visual arts, with offices in London, Paris, Berlin, Barcelona, Milan, New York and Tokyo, and distributors worldwide. It has had a long and fascinating history, as recorded by art historian Nigel Spivey for Phaidon’s 75th anniversary in 1998.

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